Julia Malitska

PhD, Historian, project researcher at the Södertörn University, Stockholm, Sweden. Dr. Malitska studies entangled histories of nutrition, biopolitics and environment in Eastern  Europe in the 19th and 20th centuries. Since 2017, she has been a lecturer at the Institute of History and Contemporary Studies, where she is teaching a number of courses in the subject of history.

Related sources:

Documents (1)

The List of Dishes included in the “Menu” of the Vegetarian Society canteen in Odesa from May 6 to December 31, 1913
During her brief period of work in the Odesa vegetarian canteen, Jenny Schulz and a cook composed a daily menu. It is hard to say whether and to what extent daily menus changed right after Schulz’s departure, since the texts of menus have not been discovered. Nor is it possible to say how far the list of dishes actually reflects Jenny Schulz’s gastronomic concept, since it includes dishes from the period after her departure. This summary list of dishes, introduced into scholarly use for the first time in the article written by Julia Malitska. The source is translated and published unchanged and is to be the subject of a separate study. It showcases...
Show more Collapse all